Mushroom Spawn / Seeds Supplier-Biobritte agro solutions Private Limited

मशरूम शेती- कमी जागेत व कमी पाण्यात करता येईल असा उत्तम शेतीपूरक व्यवसाय परंतु अनेक गैरसमज व अफवा ह्यामुळे हा व्यवसाय काहीसा बदनाम झालाय. काय आहे मशरूम शेती बद्दल सत्य परस्थिती व कशी करावी मशरूम ची लागवड व विक्री हयाबद्दल सर्व माहिती ह्या लेखात देण्याचा प्रयत्न केला आहे. प्रस्तावना: मशरूम ज्याला आपण मराठी मध्ये  ‘ अळिंबी ’  असे देखील म्हणतो ही बुरशी गटात मोडणारी वनस्पति आहे. महाराष्ट्रात वेगवेगळ्या भागात मशरूम ला वेगवेगळी नावे देखील आहेत जशे कुत्र्याची छत्री ,  भूछत्र ,  तेकोडे ,  धिंगरी ,  सात्या ,  डुंबरसात्या ,  केकोळ्या इत्यादि. मशरूम चे उत्पादन घेण्यासाठी कमी जागा व कमी पाणी लागते आणि मशरूम ची मागणी ही भारतासह पूर्ण जगामध्ये मोठ्या प्रमाणात आहे. त्यामुळे जगभरामद्धे मशरूम चे व्यापारी तत्वावर मोठ्या प्रमाणात उत्पादन घेतले जाते. मशरूम खाण्यासाठी स्वादिष्ट तर आहेच त्यासोबतच पौष्टिक देखील आहे. मशरूम मध्ये मोठ्या प्रमाणात जीवनसत्त्वे ,  प्रथिने व खनिजे आहेत त्यामुळे दररोजच्या आहारात मशरूम चा वापर केल्यास फायदा होतो. मशरूम म...

About the product Grey Oyster Mushrooms are also called as Pleurotus sajorcaju mushrooms. One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast...

About the product A Chestnut Mushroom is the same mushroom as White Button Mushrooms, but it is a strain that grows just a bit browner instead of white, giving it a tan-coloured top.  They are very much like Cremini Mushrooms and about the same size. They have better flavour and texture than the plain white mushrooms. Chestnut Mushrooms are also allowed to grow into larger sizes to be sold as “Portobellos.” Sometimes Portobellos are also called “Flat Chestnut Mushrooms” for this reason. Chestnut Mushrooms are a member of the Agaricus family of mushrooms. Common Name:  Chestnut Fungi  Scientific Name:  Pholiota adiposa How to use this product:  Culinary Uses Specifications: Mushrooms, Culture, Spawn, Powder To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte...

About the product A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making it a good candidate for making powders and extracts for tinctures.  Traditionally used as a medicinal mushroom, this strain of the Iceman Polypore was isolated from a prolific fruiting in the Blue Ridge Mountains.  The mushroom is typically not consumed, and bitter, but it can also be sliced thin and used for making primitive antibiotic strips to apply to wounds to stop bleeding or powdered and made into a tincture.  A wonderful addition to your medicinal mushroom garden. Prefers and is suspected to exclusively fruit on birch, it is a slow growing mushroom but worth the wait!  Natural cancer fighting molecules and parasiticidal properties.  Common Name: Blue Ridge Mushrooms Scientific Name:  Birch Polypore How to use this product:  Culinary uses Specifications: Mushrooms,  Grain Spawn/Sawdust spawn, Culture To order ple...

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:  Agrocybe aegerita How to use this product:  Culinary Uses Specifications: Mushrooms, culture, Grain Spawn/Sawdust spawn To order please contact                   Local and International...

About the product A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beech and poplar, and can also grow on conifer wood.  Fruits well on buried logs or sawdust/chips/bran. Enjoys cool temperatures. Nameko is the most cultivated mushroom by volume in Japan, for a reason.  It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces.  This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating the saute back into a sauce or soup so the texture is incorporated perfectly. Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 50F for the first time, and flushes twice a few weeks apart.  The best method for cultivation is logs bundled together on the ground and slightly submerged length-wise, covered with leaves.  When these “rafts” fruit, they e...

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:        Agrocybe aegerita, Cyclocybe cylindracea, Pholiota aegerita, Agrocybe cylindracea How to use this product:  Culinary Uses Specifications:   Mushrooms, culture, Grain Spawn/Sawdust spawn To order...

About the product Ganoderma sinense is one of well-known herb medicine and has been used for 2000 years in China.  G. lucidum and G. sinense are two family members of Ganoderma, a genus of polypore fungi.  In Chinese, “Lingzhi” is designated as G. lucidum or red “Lingzhi” whereas “Zizhi” as G.  sinense or purple “Lingzhi.” The polysaccharides or glycans extracted from both G. lucidum and G.  sinense have been developed into clinical drugs and recorded in Chinese Pharmacopeia. G. lucidum polysaccharide (GLPS) is one of a few non-hormonal drugs used for treating neurosis, polymyositis, dermatomyositis, atrophic myotonia and muscular dystrophy in China during the past 40 years.  In contrast, G. sinense polysaccharide (GSP) tablet is approved as an adjunctive therapeutic drug in China for treating leukopenia and hematopoietic injury caused by concurrent chemo/radiation therapy during cancer treatment by the State Food and Drug Administration (SFDA) in 2010.  β-...

About the product Morel mushrooms or Morchella are a kind of edible wild mushrooms found in the hardwood forests of the Northern Hemisphere; from Arctic/subarctic North Americas to Siberia. Morels are one of the highly prized mushrooms, valued for their rarity, and savory flavor. Scientific name: Morchella Conica Morels, fresh or dried, are low calorie mushrooms. 100 grams carry about 31 calories. Nonetheless, they endowed with superb levels of health benefiting antioxidants, essential minerals and vitamins. Morels carry the highest amount of vitamin-D among the edible mushrooms. 206 IU or 34% daily required levels of vitamin-D in 100 grams of raw morels, mostly in the form of ergocalciferol (vit.D-2). This fat-soluble vitamin is labeled as "hormone" for its role in the bone growth, and calcium metabolism. Morels are unique among the wild edible mushrooms which recognised for their rich mineral content. 100 grams of raw morels carry 69%, 152%, 26%, and 18% of copper, iron, ma...

DIRECTIONS 1) Your Pink Oyster mushroom grow kit is an amended sawdust block that has been completely colonized by Pink Oyster mushroom mycelium. Do not open your bag. Instead take the block and place it on its side, exposing a side where the block presses right up against the plastic bag. Take a sharp knife and slice a 5-6 inch slice along the bag, slicing the bag with as little damage done as possible to the block. Gently squeeze out any air left in the bag, take the loose flap without mushroom substrate in it, and fold it underneath the kit. The Pink Oyster mushroom mycelium will sense the oxygen in the air and produce mushroom ‘pins’, another word for ‘baby mushrooms’. This should begin to happen within two weeks of slicing your bag. 2) Mushrooms need proper humidity and ventilation to survive. Place your sliced bag in the most humid part of your home and outside of direct sunlight. We suggest putting your bag on a kitchen counter somewhat close to a sink. If your home is really dr...

About the product Buy High Quality Pure Culture Petri Plates from us #Grey oyster mushrooms #Blue Oyster Mushrooms #Pink Oyster Mushrooms #Yellow Oyster Mushrooms #White Oyster Mushrooms #King Oyster Mushrooms Size: 90 mm petri plate To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Inquiries: #auricularia polytricha, #black fungus, #wood ear, #cloud ear, #judas ear, #tree ear, #dry mushrooms, #sliced mushrooms, #Biobritte, #Kolhapur mushrooms, #mushroom supplier, #mushroom exporter, #mushroom spawn, #pure culture, #Biobritte fungi school, #Biobritte Mushroom Center, #Biobritte Products, #Biobritte Mushroom Tablets,#Biobritte Mushroom Powder, #Biobritte Fresh Mushrooms, #motherculture, #pureculture, #masterspawn, #commercialspawn, #plantingspawn

About the product White oyster mushroom is an edible mushroom that gained popularity due to its nutritional values, low production cost and ease of cultivation. Scientific name of this white mushroom is Pleurotus Florida. Mushroom grows in bunch. To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Inquiries: #auricularia polytricha, #black fungus, #wood ear, #cloud ear, #judas ear, #tree ear, #dry mushrooms, #sliced mushrooms, #Biobritte, #Kolhapur mushrooms, #mushroom supplier, #mushroom exporter, #mushroom spawn, #pure culture, #Biobritte fungi school, #Biobritte Mushroom Center, #Biobritte Products, #Biobritte Mushroom Tablets,#Biobritte Mushroom Powder, #Biobritte Fresh Mushrooms, #pureculture