Mushroom Spawn / Seeds Supplier-Biobritte agro solutions Private Limited

About the product Schizophyllum commune is a species of fungus in the genus Schizophyllum.  The mushroom resembles undulating waves of tightly packed corals or loose chinese fan.  Gillies or Split Gills vary from creamy yellow to pale white in colour.  The cap is small, 1–4.5 cm wide with a dense yet spongey body texture.  It is known as the split-gill mushroom because of the unique longitudinally divided nature of the gill producing basidospores, which often splits when they dry out and moistened into gills as they shed into spores. Common Name:  Split Gill Mushrooms Scientific Name:  Schizophyllum commune How to use this product:  You can use this mushroom for culinary purpose. Make soup. Make fry. Specifications:  Fresh Mushrooms, Dry Mushrooms, Powder form To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933   ...

About the product Grey Oyster Mushrooms are also called as Pleurotus sajorcaju mushrooms. One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast...

About the product Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.  In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world. Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).  It is also cholesterol and sodium free in addition to low in calories. Common Name:  Bunashimeji mushrooms Scientific Name:  Hypsizygus tessulatus How to use this product:  Edible mushrooms, culinary uses  Specifications:  Mushrooms, mushroom seeds, culture To order please contact   ...