Mushroom Spawn / Seeds Supplier-Biobritte agro solutions Private Limited

About the product Grey Oyster Mushrooms are also called as Pleurotus sajorcaju mushrooms. One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast...

About the product Pleurotus ostreatus, the blue oyster mushroom, is a lovely mushroom to watch grow and to eat.  This mushroom’s name comes from the resemblance it has to bivalve mollusk found in the ocean. Oyster mushrooms also contain a plethora of valuable constituents, like proteins, amino acids, antioxidants, vitamins and minerals. They are rich in vitamin B and vitamin D. Iron and potassium are also present in these mushrooms. Common Name:  Blue Oyster Mushrooms Scientific Name:  Pleurotus Ostreatus How to use this product:  You can use this master spawn to make commercial spawn or planting spawn.  Specifications:  Grain Spawn/Sawdust spawn To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Tags: Blue Oyster Mushrooms, Pleurotus O...

About the product One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat! Common Name:   Wine cap stropharia Scie...

About the product A Chestnut Mushroom is the same mushroom as White Button Mushrooms, but it is a strain that grows just a bit browner instead of white, giving it a tan-coloured top.  They are very much like Cremini Mushrooms and about the same size. They have better flavour and texture than the plain white mushrooms. Chestnut Mushrooms are also allowed to grow into larger sizes to be sold as “Portobellos.” Sometimes Portobellos are also called “Flat Chestnut Mushrooms” for this reason. Chestnut Mushrooms are a member of the Agaricus family of mushrooms. Common Name:  Chestnut Fungi  Scientific Name:  Pholiota adiposa How to use this product:  Culinary Uses Specifications: Mushrooms, Culture, Spawn, Powder To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte...

About the product A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making it a good candidate for making powders and extracts for tinctures.  Traditionally used as a medicinal mushroom, this strain of the Iceman Polypore was isolated from a prolific fruiting in the Blue Ridge Mountains.  The mushroom is typically not consumed, and bitter, but it can also be sliced thin and used for making primitive antibiotic strips to apply to wounds to stop bleeding or powdered and made into a tincture.  A wonderful addition to your medicinal mushroom garden. Prefers and is suspected to exclusively fruit on birch, it is a slow growing mushroom but worth the wait!  Natural cancer fighting molecules and parasiticidal properties.  Common Name: Blue Ridge Mushrooms Scientific Name:  Birch Polypore How to use this product:  Culinary uses Specifications: Mushrooms,  Grain Spawn/Sawdust spawn, Culture To order ple...

About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  Common Name:  Black poplar mushroom Scientific Name:  Agrocybe aegerita How to use this product:  Culinary Uses Specifications: Mushrooms, culture, Grain Spawn/Sawdust spawn To order please contact                   Local and International...

About the product A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beech and poplar, and can also grow on conifer wood.  Fruits well on buried logs or sawdust/chips/bran. Enjoys cool temperatures. Nameko is the most cultivated mushroom by volume in Japan, for a reason.  It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces.  This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating the saute back into a sauce or soup so the texture is incorporated perfectly. Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 50F for the first time, and flushes twice a few weeks apart.  The best method for cultivation is logs bundled together on the ground and slightly submerged length-wise, covered with leaves.  When these “rafts” fruit, they e...